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Malaga Podi

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Malaga Podi

Handcrafted by Chef Zubair, the culinary mind behind Lilac Tiger, Coach House, Wazwan, and Mirra—and a standout contestant on Top Chef Season 22—this Malaga Podi (also known as “Gun Powder”) is a fiery South Indian spice blend that combines toasted lentils with vibrant spices. With a smoky, spicy kick, it’s the perfect companion for dosas, idlis, and savory snacks.

How to Use?

  • Sprinkle over dosas and idlis for an authentic South Indian twist
  • Mix with oil to create a spicy dip or chutney
  • Use as a seasoning to elevate stir-fried vegetables and legumes

Product Size: 4 oz.

Serving Size: 5 g.

Ingredients: Urad Daal (Toasted), Masoor Daal (Toasted), Chana Daal (Toasted), Sesame Seed, Kashmiri Chillies

Allergens: Contains: Sesame

Shelf Life: Store in a cool dry place for up to 1 year

Handcrafted by Chef Zubair, the culinary mind behind Lilac Tiger, Coach House, Wazwan, and Mirra—and a standout contestant on Top Chef Season 22—this Malaga Podi (also known as “Gun Powder”) is a fiery South Indian spice blend that combines toasted lentils with vibrant spices. With a smoky, spicy kick, it’s the perfect companion for dosas, idlis, and savory snacks.

How to Use?

  • Sprinkle over dosas and idlis for an authentic South Indian twist
  • Mix with oil to create a spicy dip or chutney
  • Use as a seasoning to elevate stir-fried vegetables and legumes

Product Size: 4 oz.

Serving Size: 5 g.

Ingredients: Urad Daal (Toasted), Masoor Daal (Toasted), Chana Daal (Toasted), Sesame Seed, Kashmiri Chillies

Allergens: Contains: Sesame

Shelf Life: Store in a cool dry place for up to 1 year

$8.00
Malaga Podi
$8.00

Description

Handcrafted by Chef Zubair, the culinary mind behind Lilac Tiger, Coach House, Wazwan, and Mirra—and a standout contestant on Top Chef Season 22—this Malaga Podi (also known as “Gun Powder”) is a fiery South Indian spice blend that combines toasted lentils with vibrant spices. With a smoky, spicy kick, it’s the perfect companion for dosas, idlis, and savory snacks.

How to Use?

  • Sprinkle over dosas and idlis for an authentic South Indian twist
  • Mix with oil to create a spicy dip or chutney
  • Use as a seasoning to elevate stir-fried vegetables and legumes

Product Size: 4 oz.

Serving Size: 5 g.

Ingredients: Urad Daal (Toasted), Masoor Daal (Toasted), Chana Daal (Toasted), Sesame Seed, Kashmiri Chillies

Allergens: Contains: Sesame

Shelf Life: Store in a cool dry place for up to 1 year

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Malaga Podi | Here Here Market